About Our Tours
Expanding on our love of food and table, A’tavola offers to clients
a choice from a minimum of two unforgettable trips each year to experience first hand that which inspires us.
Our travel for food adventuring takes us to a variety of European destinations. Each one week tour focuses on a particular region.
Recent tours have included travel throughout Tuscany and Northern Italy, the Basque regions of Spain, and in France, we have explored the South of France, Paris and Normandy.
Over many years, we have acquired an extensive network of relationships with artisan food producers and providers throughout the region.
Tours are typically seven days and include seven nights accommodation, all local transportation, light breakfasts and most lunches and dinners. All tours and guide fees, cooking classes, museum entrances, permits etc.
Not included is air fare or travel from your point of origin to the tour starting point.
Tours are limited to a maximum of 14 guests to assure a personalized and relaxed experience.
Our typical itinerary includes a stay in a carefully chosen Villa which provides an immersive experience, centrally located for our various day trips. Consideration is given to things such as en-suite convenience, host experience, gracious surroundings and a balance of affordability and comforts assuring a lovely experience for our entire group.
Our tours are not limited to culinary exploration but include guided tours of significant historical sites, villages, their arts and culture.
Tours include a van for small group comfort and drivers with first hand knowledge of the area.
Reservation and booking forms can be downloaded from this site and completed to secure your reservation.
Because our groups are small, make your plans early to join us since our tours sell out quickly and well in advance.